THE TABLE JOURNAL

Stories from
the table.

A little inspiration,
a plate of happiness.

Discover pasta stories, practical kitchen tips and recipes to inspire your table.

Ditalini

Vegetable soup prepared with short, hollow ditalini pasta, carrots, courgettes and tomatoes.

Vermicelli

Tomato soup with fine, short vermicelli strands, finished with parsley.

Spaghetti

Long, thin spaghetti prepared with tomato sauce, cherry tomatoes and basil.

Thick-Cut Pasta

Gently curved, hollow thick-cut pasta prepared with sliced mushrooms and a light creamy sauce.

Large Elbow Macaroni

Baked large elbow macaroni with béchamel sauce and a golden cheese topping.

Elbow Macaroni

Small elbow macaroni prepared with a light tomato sauce and chopped parsley.

Fusilli

Fusilli served with tomato sauce, cherry tomatoes and fresh basil.