Gently curved, hollow thick-cut pasta prepared with sliced mushrooms and a light creamy sauce.
The distinctive aroma of mushrooms and the smooth texture of a creamy sauce come together with thick-cut pasta to create a balanced plate. Its gently curved, hollow shape brings pasta and sauce together in the same bite. Made with just a few ingredients, this dish suits both quiet evening meals and tables you want to make a little more special.
Slice the mushrooms and sauté them in a wide pan without overcrowding it. Once lightly coloured, add a little garlic and cream. Cook the thick-cut pasta following the time indicated on its pack. Adjust the thickness of the sauce with cooking water reserved before draining, then add the pasta to the pan and gently combine everything.
Finish with chopped parsley, freshly ground black pepper or a little grated cheese. Using just enough sauce to coat the pasta keeps the mushrooms at the heart of the dish without making it too rich. With Nur Makarna Thick-Cut Pasta, build a meal around the harmony of a few well-chosen ingredients rather than a long shopping list.
