Small elbow macaroni prepared with a light tomato sauce and chopped parsley.
Sometimes, at the end of the day, all you want is a familiar flavour and a carefully prepared warm plate of food. With its small, curved shape, elbow macaroni is a much-loved partner for simple sauces and easy meals. Tomato sauce and parsley let you revisit that familiar flavour with just a few thoughtful touches.
Grate the tomatoes or chop them into small pieces. Gently cook the garlic in olive oil, then add the tomatoes and simmer until the sauce thickens. Check the pack for the cooking time of the elbow macaroni. Add the drained pasta to the sauce; if it seems too thick, loosen it gradually with a little reserved cooking water.
Finish with finely chopped parsley and black pepper to taste. Serving the cheese separately lets everyone complete their own plate as they like. Keeping the sauce from becoming too thick also helps these small shapes move freely on the plate. Add a comforting, shareable favourite to your everyday meals with Nur Makarna Elbow Macaroni.
