We took our first step into the food industry in 2005, starting bulgur production under the Cemduy brand.
In 2011, we began producing wheat flour at our DUYMAR flour mill. In 2019, we expanded our range with a corn semolina and corn flour plant. In 2024, we began investing in pasta production under our Nur İrmik brand.
Today, we continue production at three separate facilities, with annual capacities of 110,000 tonnes of wheat flour, 146,000 tonnes of pasta and semolina, and 73,000 tonnes of corn semolina and corn flour.
Our Vision
To be a Turkish food brand that reaches tables around the world with confidence and is recognised in its industry for its quality and production strength.
Our Mission
To maintain the highest standards of food safety throughout the journey from field to table, delivering quality, wholesome and delicious products to consumers on time and sustainably.
Our Values
Quality: Production to international standards and continuous improvement in every product.
Trust: Transparency, honesty and responsibility towards our business partners and consumers.
Customer Focus: On-time delivery and a solution-oriented approach to service.
Sustainability: Protecting natural resources to leave a lasting legacy for future generations.
Innovation: Following technological developments and continuously improving our production processes.
Team Spirit: Being a strong family that learns and grows together.