Orzo pilaf prepared with carrots, red peppers and parsley.
Sometimes the flavour that completes a meal is tucked inside a small bowl. With its small, slender grains, orzo gives vegetable pilafs a distinctive texture. Paired with the colours of carrot and red pepper, it is just as welcome alongside everyday meals as it is at a table set for guests.
For this serving idea, dice the carrot and red pepper finely. Soften the vegetables in a little olive oil, then add the orzo and stir gently. Follow the instructions on the pack during cooking and adjust the amount of liquid carefully. Cutting the vegetables into small pieces helps them combine evenly with the orzo in every spoonful.
Add finely chopped parsley before serving for a fresh finishing touch. Serve the pilaf with yoghurt, a seasonal salad or a favourite vegetable dish. For a simpler version, butter and black pepper may be all you need. Bring a small but delightful change to a familiar table with Nur Makarna Orzo.
